THIS IS CONCEPT RESTAURANT SERVING HIKING DISHES.
BASED ON THIS CONCEPT, THE DESIGN CREATES A OUTDOOR DINING EXPERIENCE FOR THE CUSTOMERS. THE RESTAURANT IS DIVIDED INTO 2 SECTIONS, THE SECTION CLOSERS TO THE ENTRANCE WAS A BAR AREA. BY USING A CARAVAN AS THE BAR COUNTER AND LOOSE SEATING TO CREATE THE RELAXING ATMOSPHERE, THE CUSTOMERS COULD FEEL LIKE DRINKING IN THE BUSH.
THE INNER SECTION, IS THE MAIN THE DINING AREA. TO MATCH WITH THE OUTDOOR DINING CONCEPT AND HAVE THE CONNECTION THROUGH-OUT THE RESTAURANT, THE INNER SECTION MAINLY USED TIMBER AND STONES MATERIALS WITH THE LONG TIMBER TABLES FOR GROUP OF CUSTOMERS TO ENJOY AND SHARING THE MEALS.